Heat the olive oil in a large skillet over medium heat. Add the ground turkey and cook, breaking it into small pieces, until it is browned and cooked through.

Add the chili powder, oregano, cumin, black pepper, and sea salt. Stir until the turkey is evenly coated with the seasonings.

Pour in the water and cook for another minute, stirring well. Reduce the heat to low and allow the turkey to simmer until the liquid has been absorbed.

While the turkey simmers, cook the eggs in a separate skillet to your preferred doneness.

Divide the chopped spinach among four bowls. Top each bowl with diced bell pepper, tomato, mashed avocado, seasoned turkey, and a cooked egg.

Serve immediately.