Greek Chicken Bowl
A fresh, satisfying bowl with grilled chicken, quinoa, crisp vegetables, creamy tzatziki, and a little feta. It’s an easy lunch that brings together protein and plenty of flavor.
Greek Chicken Bowl
Ingredients
- 4 oz grilled chicken breast sliced
- ½ cup cooked quinoa
- ½ cup chopped cucumber and tomatoes
- 2 tablespoons tzatziki sauce
- 1 tablespoon crumbled feta
Instructions
- Add the cooked quinoa to a bowl.
- Top with the grilled chicken, cucumber, and tomatoes.
- Spoon the tzatziki over the bowl and sprinkle with feta. Serve warm or chilled.
Notes
Nutrition Facts Per serving: Approximately 331 calories and 32 g protein.
Notes: Cook the chicken and quinoa ahead of time for a quick lunch. Keep the tzatziki separate until you’re ready to eat if packing the bowl to go.
