Curry Chicken Salad
Curry Chicken Salad
Ingredients
- 2 cups shredded chicken
- ½ cup chopped celery
- ¼ –⅓ cup raisins
- ¼ cup chopped red onion
- ¼ cup mayonnaise I like avocado oil mayo
- ½ tablespoon curry powder
- 1 teaspoon apple cider vinegar
- ¼ teaspoon ground pepper
- Salt to taste
- 2 tablespoons cashews optional
Instructions
- In a large bowl, stir together the mayonnaise, apple cider vinegar, curry powder, pepper, and salt.
- Add the shredded chicken, celery, raisins, and red onion. Stir until well combined.
- Taste and adjust the seasoning. If the mixture seems too dry, add a little more mayonnaise.
- Top with cashews, if using.
Notes
Nutrition per serving (as listed on the original recipe): 324 calories · 14 g fat · 15 g carbohydrates · 38 g protein
Serving idea: Enjoy on bread as a sandwich, in lettuce wraps, or over a bed of greens.
